Electron Beam Pasteurization and Complementary Food...

Main
Engineering
Electron Beam Pasteurization and...

Electron Beam Pasteurization and Complementary Food Processing Technologies

Name: Electron Beam Pasteurization and Complementary Food Processing Technologies
ISBN: 9781782421009

Suresh Pillai, Shima Shayanfar

0 / 0

0 comments

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

Thể loại:

Engineering

Năm:

2015

In lần thứ:

Nhà xuát bản:

Woodhead Publishing

Ngôn ngữ:

english

Trang:

352

ISBN 10: