Applications of Seaweeds in Food and Nutrition

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Applications of Seaweeds in Food and...

Applications of Seaweeds in Food and Nutrition

Name: Applications of Seaweeds in Food and Nutrition
ISBN: 9780323918039

Daniel Ingo Hefft, Charles Oluwaseun Adetunji

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Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights.

Năm:

2024

In lần thứ:

Nhà xuát bản:

Elsevier

Ngôn ngữ:

english

Trang:

336

ISBN 10:

0323918034

ISBN 13: